Fondant and Buttercream Instruction

I hope that, in the time you've been a reader of mine,
that you've come to know that I only send you mail when
something is truly valuable. I get asked to tell my readers
about new things all the time, but I more often do not pass
on the information unless and until I know it's going to
help you or save you money.

But when something is important -- you'll hear from me.

A big part of what we focus on here at cake-business.com is the
business part of cake decorating and less on the creative artistry
of cake decorating.

In times like these, perhaps before you've really felt the
crunch of the economic downturn in your community, it's more
important than ever that you have the tools to create the kinds of
cakes your customers are seeking in the most efficient way. This
means educating yourself to master the most popular techniques for
cake decorating --fondant and buttercream.

If you don't know her already, Sharon Zambito is not only a
talented cake decorator, but also a great teacher. Check out her
videos at

http://clicks.aweber.com/y/ct/?l=KqfTS&m=1Zebq0Tag9q.Gi&b=CBMq7KJzK31q5lDH3NY1eQ
http://clicks.aweber.com/y/ct/?l=KqfTS&m=1Zebq0Tag9q.Gi&b=y4I9gXLhOJccHe76DQKVfA

Go watch and learn! Even if you are an experienced cake decorator
you can learn from these videos.

To Your Success,

--Paula Spencer

p.s. This is the best price you will find on Sharon's videos and
they make an awesome gift.